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Gluten free
Quick desserts 
Ingredients:
ingredients
- Packet of puff pastry
- 400 g chocolate
- 250 g chopped walnuts
Ingredients:
ingredients:
- Packet of puff pastry
- 400 g chocolate
- 250 g chopped walnuts
Instructions:
preparation procedure:
1
Roll out the puff pastry and melt the chocolate in a bowl. Spread the chocolate on the pastry and then sprinkle the chopped walnuts on top.
2
Roll the dough in the middle, first one end and then the other, so that the two ends meet in the middle. Cut the roll into slices and place them on a baking tray.
3
Preheat the oven to 220 degrees and bake the slices at this temperature for about 15 minutes, or just until they are golden yellow.
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