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Ingredients:
ingredients for the mousse
- 150 g dark chocolate
- 50 g butter
- 1 orange
- 100 ml orange juice
- 3 tablespoons cocoa
- 25 ml orange liqueur
- 2 eggs
- 1 egg white
- 2 tablespoons sugar
- 100 g sweet cream
Ingredients:
- 150 g dark chocolate
- 50 g butter
- 1 orange
- 100 ml orange juice
- 3 tablespoons cocoa
- 25 ml orange liqueur
- 2 eggs
- 1 egg white
- 2 tablespoons sugar
- 100 g sweet cream
Instructions:
1
Melt the dark chocolate, orange juice and butter in the microwave or over a water bath.
2
Add the sieved cocoa and remove the pan from the heat. Stir in the egg yolks, orange liqueur and orange zest. Leave the mixture to cool, but keep it lukewarm.
3
Meanwhile, whip the cream and, separately, the egg whites until stiff. When the mixture has cooled slightly, add first the snow and then the whipped cream.
4
Put the dessert in cups and place in the fridge for a while. Garnish with more cream and serve.
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