Chocolate Palmiers with walnuts
Preparation time:
20 min
Difficulty:
1
Number of ingredients:
3
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Check out the recipe for chocolate palmiers with BAM chocolate and walnuts.
BAM Dark Chocolate is a versatile, premium Belgian chocolate with 55.6% cocoa. It is ideal for creams, mousses, ganaches, ice creams, biscuits, cookies and other creamy chocolate textures. The chocolate is formed into smaller droplets, melting the chocolate faster and more evenly.