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Chocolate Palmiers with walnuts

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  • Preparation time: 20 min
  • Difficulty:
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  • Number of ingredients: 3
chocolate palmiers with walnuts

Check out the recipe for chocolate palmiers with BAM chocolate and walnuts. BAM Dark Chocolate is a versatile, premium Belgian chocolate with 55.6% cocoa. It is ideal for creams, mousses, ganaches, ice creams, biscuits, cookies and other creamy chocolate textures. The chocolate is formed into smaller droplets, melting the chocolate faster and more evenly.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

Instructions:

1
Roll out the puff pastry and melt the chocolate over the steam. Spread the chocolate over the pastry and sprinkle the chopped walnuts on top.
2
Cut the dough into strips and then make the palmiers. Make them by folding first one end and then the other so that the two ends join in the middle. Place the prepared palmiers on a tray.
3
Preheat the oven to 220 degrees and bake the slices at that temperature for about 15 minutes, or until golden yellow.

Premium BAM baking products.

Order ingredients with a 10% discount:

Discount on products used in the recipe - 10%:
-1,69 €
Total:
16,90 €15,21 €
-10%
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