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Chocolate Palmiers with walnuts

Chocolate Palmiers with walnuts

Name: Chocolate Palmiers with walnuts
Total time: 20 min
Ingredients: 1 package of puff pastry; 400g chocolate; 250 g chopped walnuts

(1)

Preparation time: 20 min
Difficulty:
Number of ingredients: 3

Check out the recipe for chocolate palmiers with BAM chocolate and walnuts. BAM Dark Chocolate is a versatile, premium Belgian chocolate with 55.6% cocoa. It is ideal for creams, mousses, ganaches, ice creams, biscuits, cookies and other creamy chocolate textures. The chocolate is formed into smaller droplets, melting the chocolate faster and more evenly.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients:

1 package of puff pastry
400g chocolate
250 g chopped walnuts

Instructions:

preparation process:

Roll out the puff pastry and melt the chocolate over the steam. Spread the chocolate over the pastry and sprinkle the chopped walnuts on top.

Cut the dough into strips and then make the palmiers. Make them by folding first one end and then the other so that the two ends join in the middle. Place the prepared palmiers on a tray.

Preheat the oven to 220 degrees and bake the slices at that temperature for about 15 minutes, or until golden yellow.

Premium BAM baking products.

Order ingredients with a 10% discount:

Dark Chocolate Drops, 500 g

16,90 €

Discount on products used in the recipe - 10%:

-1,69 €

Total:

16,90 €15,21 €

-10%

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