- 0,5 l milk
- 1 tablespoon of sugar
- 1 tablespoon flour
- 20-30 g dry yeast
- 760 g flour
- 100 g butter
- 2 tablespoons sugar
- 2 teaspoons BAM vanilla paste
- 1 egg
- 1 egg yolk
Potica is a traditional Slovenian pastry. The sweet, thin dough, which can be filled with chocolate, nuts or ham, should not be missing on any kitchen table during the holidays. Traditionally, a walnut or chocolate filling is used, and sometimes even tarragon filling. This time we have prepared for you a chocolate potica with BAM Premium chocolate spread. The old Slovenian saying is still true today: a real housewife must know how to make the potica cake.
Even though it is quite lengthy, the recipe itself is not very complicated. You might need a little more practice to get the chocolate potica shape right, but otherwise don't worry, with the recipe below your chocolate potica is sure to taste great.
BAM tip: If you add BAM vanilla paste to the recipe, the flavors will be even more intense.
Instead of chocolate potica with hazelnuts, you can make plain chocolate potica.