Chocolate raspberry cake is perfect for your next celebration. Prepare it and surprise your friends or family with its taste. The chocolate cake is juicy thanks to the raspberries and tastes extra chocolaty thanks to the BAM cocoa powder and BAM dark chocolate drops. To prepare it successfully, you need to follow precisely the instructions and also melt the chocolate properly, because this will bring the chocolate raspberry mousse to a whole new level. The sponge cake batter will be light and fluffy if you sift the cocoa powder, and the chocolate mousse is sure to be a success if you use dark, unsweetened chocolate.
BAM tip: You can prepare the sponge batter up to three days before you actually assemble the cake. Just wrap the layers well and store them at room temperature. You can also prepare the filling ahead of time and store it in a tightly sealed container in the refrigerator. Warm it up to room temperature before spreading it on the prepared sponge cake base.
The main ingredient in a good chocolate cake is, of course, chocolate. If your taste buds are excited about chocolate alone and you don't like anything else with your chocolate cake, check out this recipe for the best chocolate cake you've ever tasted.
Under the picture of the chocolate cake recipe is also a VIDEO recipe for BAM chocolate cake.