Chocolate roulade with cocoa and peanuts

For the ganache:

• 100 g BAM milk chocolate
• 100 ml sweet cream

For the dough:

• 2 eggs
• 300 ml of milk
• 10 g BAM cocoa
• 100 g flour
• 20 g melted butter

For the cream:

• 250 ml sweet cream
• Ganache

For the topping:

• 100 g BAM milk chocolate
• 35 g peanuts
• BAM coconut oil

For the ganache:

To prepare the dough:

To assemble the roulade:

For the dressing:

Completion: