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Chocolate roulade with vanilla cream

Chocolate roulade with vanilla cream

Name: Chocolate roulade with vanilla cream
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: 4 eggs; 12 dag of sugar; 10 dag flour; 2 tablespoons cocoa; 350g vanilla cream

(1)

Preparation time: 25 min
Difficulty:
Number of ingredients: 5

You can''t go wrong with a homemade chocolate roulade! Chocolate roulade is an easy and quick dessert with a light sponge cake and a rich filling. This time we''ve made a chocolate roulade with vanilla cream.

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Ingredients:

Ingredients for the sponge cake:

4 eggs
12 dag of sugar
10 dag flour
2 tablespoons cocoa

ingredients for the filling:

350g vanilla cream

Nutrition / serving

Energy Value	886 kJ / 212 kcal
Fats	5,7 g
of which saturated fat	2,2 g
Carbohydrates	34,4 g
of which sugars	24,6 g
Dietary Fiber	1,4 g
Proteins	5,1 g
Salt	0,1 g

Instructions:

preparation procedure:

Whip the egg whites into a stiff egg white mixture and fold in the egg yolks and sugar at the same time. Whisk until the mixture is thick and frothy, then add the flour and cocoa and stir to combine.

Pour the batter into the baking tray and place it in a preheated oven at 220 degrees for about 10 minutes.

Gradually add the Vanilla Cream mixture (350g) to 1l of milk and mix well with a whisk.

Leave the mixture to rest for 3 minutes, then stir again until you have the desired consistency of vanilla cream. You can also add more or less milk if necessary (depending on the desired texture).

Spread the cream over the cooled dough and roll it into a roll. Refrigerate for at least two hours. Serve cold. *For smaller quantities, the amount of vanilla cream mixture and milk can be adjusted accordingly. Refrigerate the prepared vanilla cream.

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