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BAM Cake converter 
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Ingredients:
Ingredients for the sponge cake
- 350 dag flour
- 200 dg cocoa powder
- 2 teaspoons baking powder
- pinch of salt
- 100 dag butter
- 200 dag brown sugar
- 50 dag of sugar
- 2 eggs
- teaspoon BAM vanilla paste
- 300 dg milk chocolate
- 240 dag powdered sugar
Ingredients:
- 350 dag flour
- 200 dg cocoa powder
- 2 teaspoons baking powder
- pinch of salt
- 100 dag butter
- 200 dag brown sugar
- 50 dag of sugar
- 2 eggs
- teaspoon BAM vanilla paste
- 300 dg milk chocolate
- 240 dag powdered sugar
Instructions:
1
In a bowl, mix together the flour, cocoa, baking powder and salt. In another bowl, beat the butter until completely smooth (we recommend an electric beater as it is easier and faster).
2
Add the sugar and stir. Add the eggs and vanilla paste while stirring. Reduce the speed of the beater and add the flour mixture from the first bowl.
3
Stir until a soft dough forms. Stir in the chocolate chunks.
4
Place the bowl of dough in the fridge for about 1 hour to chill. When the dough is ready, form into balls and roll in icing sugar.
5
Line a baking tray with baking paper and place the balls on it. Bake at 175 degrees for about 12 minutes, until the cookies are slightly firm to the touch and puffed.
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