Chocolate soufflé with BAM white chocolate
- Preparation time: 35 min
- Number of ingredients: 10
Soufflé is one of the classics of French cuisine. We often hear that many people are afraid to make soufflés at all for fear that the dessert will fail. It is indeed not one of the easiest desserts, but it is not that difficult to make. We've prepared a recipe that will surely do the trick if you just follow our tips. This time we have chosen a white chocolate soufflé because it is light and airy. The perfect dessert for any occasion.
You can decorate the soufflé with strawberries or citrus fruits, which pair perfectly with our BAM white chocolate. Fruit can be added either in the form of a fresh fruit sauce or you can use ready-made BAM toppings.
CHOCOLATE TIP: If you are serving soufflés during the winter holidays, you can garnish with plenty of powdered sugar and give the soufflé a "snowy mountain effect".