Chocolate spaghetti with vanilla sauce and pistachio cream
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Preparation time: 30 min
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Difficulty:
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Number of ingredients: 8
A delicious recipe for organic chocolate pasta with vanilla cream and pistachio cream. A superb, unusual and easy recipe to delight your guests.
Chocolate spaghetti with vanilla sauce and pistachio cream
Recipe by Selma Bizjak, Sweet and Savoury Tastebuds
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.
Ingredients:
ingredients for pistachio cream:
- 100 g shelled unsalted roasted pistachios
- 50 g powdered sugar
- 3-4 tablespoons of milk
ingredients for the vanilla cream:
- 500 ml of milk
- 2 egg yolks
- 70 g of starch
- 150 g sugar
- 1 packet of vanilla sugar
Instructions:
preparation of pistachio cream:
1
Grind the pistachios in an electric chopper.
2
Add the icing sugar.
3
Add 3-4 tablespoons of milk.
preparation of vanilla cream:
1
Beat the yolks and icing sugar with electric beaters until light yellow and smooth. Add the edible starch and slowly add the cold milk while whisking.
2
Add a packet of Bourbon Vanilla Sugar.
3
Once well mixed, put the pan on the stove and heat until it thickens. Stir gently with a whisk to avoid lumps. If you feel it is too thick, add a little milk.
4
Cool the cream.
5
Place the vanilla sauce on a plate, then the chocolate noodle nests, to which the pistachio cream is added with a piping bag. Decorate with pistachios and melissa.
Discount on products used in the recipe - 10%:
-0,79 €
Total:
7,90 €7,11 €
-10%
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