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FIT
Vegan
Gluten free
Chocolate novelties 
Ingredients:
ingredients
- 230 g dark chocolate drops
- 120 ml sweet cream
- 75 ml of champagne
ingredients for the dressing
- 350 g dark chocolate drops
- Crystal sugar (for sprinkling, optional)
Ingredients:
- 230 g dark chocolate drops
- 120 ml sweet cream
- 75 ml of champagne
- 350 g dark chocolate drops
- Crystal sugar (for sprinkling, optional)
Instructions:
1
Melt the sweet cream and dark chocolate drops for the truffles over a water bath.
2
When the chocolate is melted, remove the bowl from the water bath and stir the champagne into the chocolate.
3
Cover the container with cling film and place in the fridge for about 8 hours.
4
When the mixture is well cooled, form into balls. Use a spoon or ice cream scoop to help. The balls should be 2 cm in diameter.
5
Place the balls on a baking tray lined with baking paper.
6
Then melt the dark chocolate drops for the coating over a water bath. Dip each ball in the melted chocolate and place back on the baking tray lined with baking paper. Tip: You can also use a toothpick to help you dip the balls in the chocolate.
7
Garnish the top of each ball with white sugar crystals and then chill in the fridge (at least 2 hours).
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