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Chocolate witch hats

Chocolate witch hats

Name: RECIPEPT: Chocolate witches hats - Mojačokolada.si
Total time: 45 min
Ingredients: 12 Oreo biscuits; BAM milk chocolate; orange and black beads for decoration; mini cornets; 115 g butter; 170 g BAM orange chocolate; 130 g powdered sugar; 1 teaspoon BAM vanilla paste

(1)

Preparation time: 45 min
Difficulty:
Number of ingredients: 8

The Halloween dessert table should almost certainly include witches'' hats. We''ve put together a perfectly easy recipe that takes little time and serves up a delicious and rich chocolate flavour. Little wizards or witches can help with the preparation.

And to make them look old-fashioned as well as tasty, we''ll add some pearls and shape them into real chocolate witches'' hats. The recipe will be easy because we''ll cover the familiar Oreo cookies with chocolate, make a chocolate cream with orange and put the witches'' spikes on top.

Next to the chocolate witches'' hats, place the brownies with ghosts or the chocolate spiders.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For witch hats:

12 Oreo biscuits
BAM milk chocolate
orange and black beads for decoration
mini cornets

For the orange cream:

115 g butter
170 g BAM orange chocolate
130 g powdered sugar
1 teaspoon BAM vanilla paste

Instructions:

For making chocolate witch''s hats:

First, prepare the orange chocolate cream. In a large bowl, beat the butter with a hand-held electric mixer at medium speed. Beat until the mixture is creamy. Add the melted orange chocolate (melted using a water bath) while mixing. Add the icing sugar and BAM vanilla paste and beat on low speed until light and fluffy.

Melt the BAM milk chocolate and drizzle it over the Oreo cookies. While the coated biscuits are cooling, fill a piping bag with a round tip with the prepared orange cream.

Spread a dollop of orange cream in the centre of each Oreo cookie. Place the mini ice cream cones on top of the cream. Garnish with orange and black pearls and serve.*Image by Toni Dash

Premium BAM baking products.

Order ingredients with a 10% discount:

Milk Chocolate Drops, 500g

11,90 €

Milk Chocolate Drops, 250g

6,90 €

Bourbon Vanilla Paste, 70 g

9,90 €

Orange Chocolate Drops, 250 g

8,90 €

Discount on products used in the recipe - 10%:

-3,76 €

Total:

37,60 €33,84 €

-10%

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