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Cinnamon roll flavoured biscuits

Cinnamon roll flavoured biscuits

Name: RECIPE: Biscuits with cinnamon roll flavour - Mojačokolada.si
Prep time: 1 h 40 min
Total time: 1 h 40 min
Ingredients: 225 g unsalted butter, room temperature; 200 g brown sugar; 2 teaspoons BAM vanilla paste; 2 eggs; 315 g flour; 2 teaspoons baking powder; a pinch of salt; 1 teaspoon ground cinnamon; 3 tablespoons melted unsalted butter; 100 g brown sugar; 1 tablespoon cream cheese; 2 tablespoons milk; 120 g powdered sugar; 1 teaspoon BAM vanilla paste

(1)

Preparation time: 1 h 40 min
Difficulty:
Number of ingredients: 16

If the idea of cinnamon rolls "whets" your taste buds, you''ve come to the right place! Making cinnamon rolls yourself can be a bit time-consuming, especially if you are not proficient in making sourdough.

So here''s a recipe to treat your taste buds to the same flavours, but much faster. It''s not entirely easy to make, but the result is worth the effort.

The cinnamon roll flavoured biscuits will create a soft dough that will be topped with cinnamon sugar filling, then rolled, cut into biscuits and just baked! The result will be really tasty cinnamon roll biscuits.

A few more BAM tips to follow during the preparation:

Use quality ingredients. The ingredients in these biscuits are very simple. For best results, we recommend using good butter, brown sugar and vanilla.
Let your dough rest before rolling it out and cutting it into biscuit shapes. When it comes to wrapped biscuits like these, it is very important to chill the dough. Otherwise it will become sticky, which can make baking stressful. For best results, we recommend chilling the dough before rolling it out and then chilling it again before cutting.
Lightly toast them. Like regular cinnamon rolls, these cinnamon rolls taste best when they have a slightly underdone, sticky centre.
Remember that your biscuits will also bake as they cool, so it''s really important to take them out of the oven in good time.

Cinnamon biscuits can also be served with:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

To prepare the dough:

225 g unsalted butter, room temperature
200 g brown sugar
2 teaspoons BAM vanilla paste
2 eggs
315 g flour
2 teaspoons baking powder
a pinch of salt
1 teaspoon ground cinnamon

For the cinnamon filling:

3 tablespoons melted unsalted butter
100 g brown sugar
1 teaspoon ground cinnamon

For the cream topping:

1 tablespoon cream cheese
2 tablespoons milk
120 g powdered sugar
1 teaspoon BAM vanilla paste
a pinch of salt

Nutrition / serving

Energy Value	844 kJ / 202 kcal
Fats	8,7 g
of which saturated fat	5,3 g
Carbohydrates	28,6 g
of which sugars	20,2 g
Dietary Fiber	0,5 g
Proteins	1,9 g
Salt	0,2 g

Instructions:

Preparation procedure:

Beat the softened butter and sugar on medium to high speed until the mixture is light and fluffy, about 3 minutes. Then add the eggs and BAM vanilla paste. Beat until the ingredients are fully combined. Add the flour, baking powder, cinnamon and salt. Mix until no traces of flour remain in the mixture. Shape the biscuit dough into a flat rectangle and wrap it in plastic wrap. Refrigerate for 30 minutes. Flour a work surface generously and roll out the biscuit dough into a rectangle.

In a small bowl, mix together the melted butter, brown sugar and cinnamon for the filling. Stir until the mixture resembles wet sand. Spread the mixture in an even layer on the dough, all the way to the edges of the dough. Roll the long side into a tight log, sealing the edge of the cookie dough log. Wrap in plastic wrap and place in the freezer for 10 minutes to firm up a little. While the dough is setting, preheat the oven to 180°C and line a baking tray with baking paper. When the dough is firm enough to handle, cut the cinnamon roll. Using a sharp knife, cut biscuits about 1 cm thick and place them on the baking tray.

Bake for 10 minutes or until the edges are golden brown and the centres are slightly puffed. Transfer to a wire rack to cool. While the biscuits are cooling, make the icing. Place the cream cheese in the microwave for 15 seconds or until melted. Add the remaining icing ingredients and mix. Pour the glaze over the biscuits and enjoy!

Premium BAM baking products.

Order ingredients with a 10% discount:

Vanilla paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-0,99 €

Total:

9,90 €8,91 €

-10%

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