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Classic chocolate cake

Classic chocolate cake

Name: Classic chocolate cake
Total time: 45 min
Ingredients: 280 g flour; 400 g sugar; 75 g BAM cocoa powder; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; a pinch of salt; 1 teaspoon espresso powder; 240 ml milk; 120 ml oil; 2 large eggs; 2 teaspoons BAM vanilla paste; 250 ml boiling water; chocolate ganache

(1)

Preparation time: 45 min
Difficulty:
Number of ingredients: 13

Are you looking for a recipe for the best chocolate cake? Then you've come to the right place. We have developed a recipe for the best chocolate cake in the world that you will ever taste.

One of the ingredients that really liven up this cake recipe is the addition of espresso powder in both the chocolate cake and the chocolate frosting. If you haven't tried adding a little espresso when baking with chocolate, you definitely should. Espresso enhances the flavors in a similar way as BAM vanilla paste.

So if any of you love chocolate cakes, bake a classic chocolate cake. If someone may have had a bad day, it's sure to make them feel better.

BAM tip: Use room temperature eggs for a fluffy sponge.

You can also add cream cheese to the classic chocolate cake to make a creamy chocolate cheesecake, or add some BAM chocolate hazelnut spread to make a Ferrero cake.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Classic chocolate cake

Preparation time: 45 min
Difficulty:
Number of ingredients: 13

Ingredients:

for the cake:

280 g flour
400 g sugar
75 g BAM cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
a pinch of salt
1 teaspoon espresso powder
240 ml milk
120 ml oil
2 large eggs
2 teaspoons BAM vanilla paste
250 ml boiling water

for the icing:

chocolate ganache

Instructions:

preparation of the sponge:

1. Step Preheat the oven to 180 °C. Grease two 23 cm diameter baking pans with butter.

2. Step Place flour, sugar, BAM cocoa powder, baking powder, baking soda, salt and espresso powder in a large bowl. Stir until all ingredients are combined. Add the milk, oil, eggs and BAM vanilla paste to the flour mixture and mix on medium speed so that the ingredients are combined once again. Reduce the speed and carefully add the boiling water to the batter and stir until the mixture is smooth.

3. Step Divide the batter evenly between the two prepared baking pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted into the center comes out clean. Remove from the oven and let cool for about 10 minutes, then remove the cake layers from the pan and let cool completely.

serving and decoration:

1. Step Prepare the chocolate ganache and decorate the cake. You can also use the chocolate ganache as a chocolate filling and spread it between the baked layers of the chocolate cake. Enjoy your meal!

Order ingredients with a 10% discount:

Premium BAM baking products.

Cocoa Powder, 500 g

16,90 €

Dark Chocolate Drops, 500 g

16,90 €

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-4,37 €

Total:

43,70 €39,33 €

-10%

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40,58 € 34,90 €

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Classic chocolate cake

Preparation time: 45 min

Difficulty: 2

Number of ingredients: 13

Are you looking for a recipe for the best chocolate cake? Then you've come to the right place. We have developed a recipe for the best chocolate cake in the world that you will ever taste.

So if any of you love chocolate cakes, bake a classic chocolate cake. If someone may have had a bad day, it's sure to make them feel better.

BAM tip: Use room temperature eggs for a fluffy sponge.

You can also add cream cheese to the classic chocolate cake to make a creamy chocolate cheesecake, or add some BAM chocolate hazelnut spread to make a Ferrero cake.

Ingredients:

for the cake

280 g flour
400 g sugar
75 g BAM cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
a pinch of salt
1 teaspoon espresso powder
240 ml milk
120 ml oil
2 large eggs
2 teaspoons BAM vanilla paste
250 ml boiling water

for the icing

chocolate ganache

Instructions:

preparation of the sponge

1. Korak

Preheat the oven to 180 °C. Grease two 23 cm diameter baking pans with butter.

2. Korak

Place flour, sugar, BAM cocoa powder, baking powder, baking soda, salt and espresso powder in a large bowl. Stir until all ingredients are combined. Add the milk, oil, eggs and BAM vanilla paste to the flour mixture and mix on medium speed so that the ingredients are combined once again. Reduce the speed and carefully add the boiling water to the batter and stir until the mixture is smooth.

3. Korak

Divide the batter evenly between the two prepared baking pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted into the center comes out clean. Remove from the oven and let cool for about 10 minutes, then remove the cake layers from the pan and let cool completely.

serving and decoration

1. Korak

Prepare the chocolate ganache and decorate the cake. You can also use the chocolate ganache as a chocolate filling and spread it between the baked layers of the chocolate cake. Enjoy your meal!

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