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Chocolate novelties 
Ingredients:
ingredients
- 100 g dark chocolate
- 100 g sugar
- 8 eggs
- 30 g butter
- Spoonful of powdered sugar
- 3 tablespoons of Maraschino
Ingredients:
- 100 g dark chocolate
- 100 g sugar
- 8 eggs
- 30 g butter
- Spoonful of powdered sugar
- 3 tablespoons of Maraschino
Instructions:
1
Break the chocolate into small pieces and melt it over a water bath. Add 2 teaspoons of sugar and 3 tablespoons of Maraschino to the melted chocolate.
2
Stir until the sugar is completely dissolved. Whisk the egg yolks and gradually fold them into the chocolate mixture, then cool.
3
Meanwhile, add the rest of the sugar to the whisked egg whites and gradually fold the stiff peaks into the chocolate mixture.
4
Pour the chocolate batter into the greased moulds and place them on a baking tray. Place the baking tray in an oven preheated to 230 degrees for 12 to 15 minutes.
5
Sprinkle the chocolate spread with icing sugar and serve while still warm.
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