Ingredients:
- 50 g chia seeds
- 400 ml coconut milk
- 1 teaspoon BAM vanilla paste
- 2 tablespoons BAM coconut protein spread
- BAM mango topping
Coconut chia pudding with mango is a refreshing and nutritious dessert that combines the creamy texture of coconut milk, the crunch of chia seeds and the sweetness of mango topping. This recipe includes BAM vanilla paste for an added rich flavour and BAM coconut protein spread for extra creaminess and protein. And for a touch of freshness and fruity flavour, BAM Mango Topping. The perfect choice for a healthy breakfast, snack or light dessert.
It's a great way to incorporate chia seeds into your diet. Chia seeds are known for their impressive fibre and protein content and are recognised as a superfood. Adding chia seeds to your daily menu provides you with many benefits, including brain-boosting omega-3 fatty acids and important vitamins and minerals.
Whether you're indulging in it as a refreshing start to the day or as a healthy after-lunch snack, this chia pudding with mango will quickly become your new favourite dessert. Try this delightful recipe and indulge in every creamy, fruity and sweet spoonful.
In a medium bowl, mix the chia seeds and coconut milk. Add the BAM vanilla paste and stir well to distribute the seeds evenly and dissolve the paste.
When the chia pudding is ready, take it out of the fridge and stir it to get rid of any lumps.
Divide the pudding between serving glasses or coconut bowls.
Add a few spoonfuls of BAM mango topping on top of each pudding.