BAM Chocolate

Baking necessities

Gifts

BAM x FA12

Products on sale

Spreads and toppings

For chocoholics

Search suggestions

Coconut Crinkle Cookies

  • (1)
  • Preparation time: 1 h
  • Difficulty:
  • Number of ingredients: 6
coconut crinkle cookies

Let's make coconut crinkle cookies as the next dessert. Why? There are at least three reasons: You don't have to chill the dough before baking, as you would with most other cookies. These coconut crinkle cookies don't use eggs, so the recipe is suitable for people with health restrictions. And because they're so quick and easy to make, they're a perfect treat for coconut fans.

For these coconut crinkle cookies, you only need six ingredients: Flour, sugar, cream cheese or mascarpone, shredded coconut, butter and coconut extract. You can also make your own coconut extract: To do this, put ½ cup of fresh or dried shredded coconut and ½ cup of rum or vodka in a jar with a lid, close it carefully and store it in a dark place. Let it "mature" for at least a week. You can shake it well once a day to speed up the process.

BAM tip: You should ensure that the butter and cream cheese or mascarpone are room temperature before you start processing, otherwise they will not combine so easily with the other ingredients. This tip should be followed ESPECIALLY if you want to make the coconut crinkle batter without a mixer.

BAM White Coconut Spread can also simplify the preparation of coconut crinkle cookies. It contains almonds and coconut, both finely ground into a creamy paste, which gives the spread its nice texture and creaminess. Thus, it is suitable for the preparation of various desserts and cookies.

Besides these coconut crinkle cookies, you can also try other recipes for cookies:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Coconut Crinkle Cookies

  • Preparation time: 1 h
  • Difficulty:
  • Number of ingredients: 6

Ingredients:

Instructions:

1. Step Preheat the oven to 180 °C and place the rack in the center. Place butter and cream cheese or mascarpone, sugar, flour, shredded coconut and coconut extract or BAM White Coconut Spread (if using) in food processor. Blend until all ingredients are well combined and a smooth batter is formed. If you don't have a stand mixer, you can blend the butter and cream cheese with a fork. Add the sugar, flour, shredded coconut and coconut extract and mix until smooth.
2. Step Line a baking tray with baking paper or a silicone baking mat. Divide the dough into portions, 1 tablespoon at a time, shape the portions into balls with your hands and place them about 1 cm apart on the baking sheet. Do this until there is no dough left.
3. Step Bake for about 13 to 15 minutes or until the edges are golden brown. After letting the cookies cool briefly on the baking tray, place them on a cooling rack.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-0,75 €
Total:
6,75 €
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
Become a master pâtissier

Become a master pâtissier

News
Recipe
Latest
News
Recipe
Latest