Ingredients:
COMPOSITIONS:
- 100 g of ground biscuits
- 30 g melted butter
- 150 g mascarpone cheese
- 200 ml whipping cream
- 200 g BAM coconut wafer topping
- Cherries
- Coconut flour (for topping)
@bamchocolate.com Dance with sunny cheerfulness to the flavours of this heavenly coconut dessert with juicy cherries ?? Create a refreshing treat without baking and enjoy. ☀️ Who will you share these sweet moments with? ? INGREDIENTS: 100 g of ground biscuits 30 g melted butter 150 g mascarpone cheese 200 ml whipping cream 1 BAM coconut topping with wafers Cherries Coconut flour (as a topping) PREPARATION: 1. In a bowl, mix the ground biscuits with the melted butter to make a smooth mixture. 2. To make the coconut cream, in another bowl combine the mascarpone cheese, whipping cream and BAM coconut topping with wafers. Stir until you have a smooth cream. 3. Place a layer of the cookie mixture in the glasses, followed by a layer of the coconut cream and the cherries. Repeat this process until the jars are full, with the last layer being the coconut cream. 4. Sprinkle a little coconut flour on top of each jar and garnish with cherries or other garnishes if desired. 5. Place the dessert in the fridge to chill well and allow the ingredients to combine. Serve chilled and enjoy. ? #coconut #dessert #desserttiktok #summerdessert #recipesoftiktok #recipes #bam #becomeamaster ♬ original sound - BAM (Become A Master)
Get ready for a culinary journey with a refreshing coconut dessert with cherries.
Coconut dessert with juicy cherries is like a sunny day on a tropical beach - the perfect combination of sweet and refreshing to transport you to heaven on earth. With its creamy coconut texture and fresh cherry flavour, it will win the hearts of all who taste its divine softness.
Prepared without baking and with just a few simple ingredients, it is the ideal choice for picnics, parties or as an everyday indulgence.
Every bite of this dessert is like an unforgettable journey, where the juiciness of the cherries is revealed in every bite, adding the icing on the cake''s already delicious taste.