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Ingredients:
- 100 g of ground biscuits
- 30 g melted butter
- 150 g mascarpone cheese
- 200 ml whipping cream
- 200 g BAM coconut wafer topping
- Cherries
- Coconut flour (for topping)
@bamchocolate.com Dance with sunny cheerfulness to the flavours of this heavenly coconut dessert with juicy cherries ?? Create a refreshing treat without baking and enjoy. ☀️ Who will you share these sweet moments with? ? INGREDIENTS: 100 g of ground biscuits 30 g melted butter 150 g mascarpone cheese 200 ml whipping cream 1 BAM coconut topping with wafers Cherries Coconut flour (as a topping) PREPARATION: 1. In a bowl, mix the ground biscuits with the melted butter to make a smooth mixture. 2. To make the coconut cream, in another bowl combine the mascarpone cheese, whipping cream and BAM coconut topping with wafers. Stir until you have a smooth cream. 3. Place a layer of the cookie mixture in the glasses, followed by a layer of the coconut cream and the cherries. Repeat this process until the jars are full, with the last layer being the coconut cream. 4. Sprinkle a little coconut flour on top of each jar and garnish with cherries or other garnishes if desired. 5. Place the dessert in the fridge to chill well and allow the ingredients to combine. Serve chilled and enjoy. ? #coconut #dessert #desserttiktok #summerdessert #recipesoftiktok #recipes #bam #becomeamaster ♬ original sound - BAM (Become A Master)
Instructions:
1
In a bowl, mix the ground biscuits with the melted butter to make a smooth mixture.
2
To make the coconut cream, combine the mascarpone cheese, whipping cream and BAM coconut waffle topping in another bowl. Stir until smooth.
3
Place a layer of the biscuit mix in the jars, followed by a layer of coconut cream and cherries. Repeat the process until the jars are filled, with the last layer being the coconut cream.
4
Sprinkle a little coconut flour on top of each glass and garnish with cherries or other garnishes, if desired.
5
Place the dessert in the fridge to chill well and allow the ingredients to combine. Serve chilled.
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