Coconut panna cotta

For all coconut dessert lovers, we have prepared a recipe for coconut panna cotta with BAM coconut topping and waffles.

This simple yet elegant dessert combines the rich taste of coconut with an unbeatable creamy texture. The basic ingredients, coconut milk and cooking cream, work together to create the perfect balance. The sweetness is gently accentuated with BAM natural table sweetener, which brings a subtle sweetness without added calories, allowing the natural flavours of coconut and vanilla to come to the fore.

BAM Vanilla Paste adds an intense vanilla flavour that combines beautifully with the coconut flavour, while a pinch of salt helps to accentuate the sweetness and flavour, creating a harmonious balance. Once the panna cotta has set, it is topped with BAM Coconut Waffle Topping. This topping not only adds an extra layer of coconut flavour, but also brings out the crunchy wafer pieces, which add an interesting texture and a nice contrast to the creamy dessert.

Coconut panna cotta is a great choice for those who want a simple dessert with a rich flavour that can be prepared in advance. Ideally, it should be placed in the fridge to cool and harden completely, so that all the flavours can combine and develop beautifully. When ready, top with BAM coconut waffle topping for the perfect finishing touch.

This dessert is perfect for special occasions or simply as a nice end to a meal. Let''s enjoy a creamy and delicious experience that takes us on a tropical taste trip.