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Coffee-flavoured chocolate mousse

  • (1)
  • Preparation time: 30 min
  • Difficulty:
  • Number of ingredients: 8
coffee-flavoured chocolate mousse

How to make a great coffee-flavoured chocolate mousse? We've put together a great recipe for coffee-flavoured chocolate mousse.


BAM dark chocolate will delight you with its versatility, as it really can be used in most chocolate recipes. It is ideal for creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. It can also be used for moulding and chocolate decorations. The chocolate contains at least 55,6% cocoa solids, real cocoa butter and real vanilla, which results in an authentic and just-right bittersweet taste.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Coffee-flavoured chocolate mousse

  • Preparation time: 30 min
  • Difficulty:
  • Number of ingredients: 8

Ingredients:

Instructions:

1. Step Melt the chocolate over a water bath and stir until it is nicely smooth and silky. Remove from the water bath and allow the chocolate to cool slightly. However, it should still be quite runny. While the chocolate is cooling, separate the egg yolks and egg whites. Whisk the egg yolks with the sugar for at least 5 minutes on the highest speed until a thick and fluffy cream forms. Whip the egg whites with a pinch of sugar until stiff.
2. Step Add a spoonful of strong brewed coffee to the slightly cooled chocolate, and stir in the egg yolks with a spatula. Gently stir until the egg yolks and chocolate are completely combined.
3. Step And the last and most important step: fold the egg whites very slowly into the chocolate with a spatula. Stir, lifting the mixture from the bottom up to incorporate as much air as possible into the chocolate and to make the mousse smooth and light. Pour the mousse into small containers and refrigerate for at least 6 hours. Before serving, sprinkle dark cocoa on top and garnish with fruit or whipped cream.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-2,38 €
Total:
21,42 €
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