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BAM Cake converter 
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Ingredients:
- 115g butter
- 90g brown sugar
- 40g white sugar
- 1 egg
- 1 teaspoon BAM vanilla paste
- 185g flour
- 1 teaspoon baking powder
- 50g BAM dark chocolate drops
- BAM pistachio spread
@bam_chocolate1 Recipe for BAM pistachio cookies that melt in your mouth :smiling_face_with_3_hearts::sparkles::cookie: #bamchocolate #cookies #pistacchio #chocolatechipcookies #cooking #cookies #desserts #slovenia:flag-si:
♬ original sound - BAM - Become A Master
Instructions:
1
Pipe small circles of BAM pistachio spread on baking paper and place in the freezer overnight.
2
Mix together the butter, white and brown sugar. Add the egg and a teaspoon of BAM vanilla paste. When the mixture is homogeneous, stir in the flour and baking powder.
3
The mass should be compact. Add the chocolate drops and mix again.
4
Form into balls and add the previously prepared BAM pistachio spread in the centre.
5
Before baking, place the biscuits in the freezer for an hour and spread a little more pistachio spread on them.
6
Bake them for 15 min in a preheated oven at 175 degrees. Serve while still warm!
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