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BAM Cake converter 
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Ingredients:
- 2 eggs
- 250 ml of milk
- 150 g plain flour
- Pinch of salt
- 1 tablespoon BAM natural sweetener
- 1 tablespoon BAM olive oil spray
- 200 g of curd
- 1 tablespoon BAM vanilla sugar with real vanilla
- Lemon zest
Instructions:
1
In a large bowl, whisk the eggs and combine them with the milk, flour, a pinch of salt, sweetener and oil to form a smooth and homogeneous dough without lumps.
2
In a separate bowl, prepare the curd filling by mixing the curd with the BAM vanilla sugar with real vanilla and freshly grated lemon zest to make a creamy mixture.
3
Heat a frying pan over medium-high heat and lightly grease it with oil or butter to prevent sticking.
4
Cook thin pancakes on a heated griddle, making sure they are evenly browned on both sides.
5
When the pancakes are cooked, spread a spoonful of the cottage cheese filling on each pancake, then carefully roll or fold them.
6
Serve the pancakes warm, sprinkled with BAM natural sweetener for an even sweeter taste, or topped with BAM spreads to your taste.
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