Cream for princesses
- Preparation time: 45 min
- Number of ingredients: 7
Princesses are a dessert based on a rolled pastry and a filling. The preparation of the pastry itself is usually associated with the thought of a nightmare, as it often fails on the first attempt, and often fails on the second. But if you prepare well before baking, you are more likely to succeed. We suggest sticking exactly to the ingredients and quantities in the recipe, and another important rule is not to open the oven door while baking.
When properly prepared, the dough is smooth, elastic and shiny, and when scooped, the dough slides off the scoop in a V-shape. This dough creates the right base for the princess cookies, which are usually filled with vanilla custard.
If the dough is not exactly the same, you can find tricks and tips to correct the mistake here.
Vanilla cream is the most commonly used filling for princesses. Vanilla cream is also essentially a confectioner's cream. We are talking about a thick cream made of milk, sugar, eggs and cornstarch or flour. To make vanilla custard, don't forget the main ingredient - vanilla.