
Ingredients:
- 225 g room temperature cream cheese
- 115 g unsalted butter
- 360 g powdered sugar
- 1 teaspoon BAM vanilla paste
- a pinch of ground cinnamon
- a pinch of salt
Cinnamon is certainly the most commonly used spice when it comes to autumnal or December-festive dishes. It goes well with apple-based desserts or banana bread, or desserts where bananas take the lead.
So here''s a recipe for making a cream for decorating or spreading, to which we''ve added cinnamon and cream cheese. It goes best with: