- 240 ml chilled whipping cream
- 130 g BAM dark chocolate
- 2 tablespoons unsalted butter
- 2 tablespoons of brewed espresso or very strong coffee
- 3 egg whites
- spoonful of sugar
- Raspberries and whipped cream
A classic chocolate mousse in a glass brings a twist to any classic dinner. Chocolate mousse prepared in glasses looks really elegant, but it's also practical. It can be served in a jar or a glass and ready the day before. Make this creamy, rich and smooth chocolate mousse with BAM dark chocolate for a real bittersweet flavour.
BAM chocolate tip: Before adding the egg yolks to the chocolate mousse, make sure the chocolate is just the right temperature. If the chocolate is too hot, the eggs will cook, if it's too cold, they will shrivel up and the ingredients won't bind together at all. Add some melted chocolate to the bottom lip, this is the easiest way to determine the right temperature. The temperature should feel human-like.
If you want to spice up the taste of the chocolate mousse, you can add raspberries or strawberries, or you can make a chocolate mousse with Ruby chocolate.