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Creamy Hazelnut cake

  • (1)
  • Preparation time: 1 h
  • Difficulty:
  • Number of ingredients: 7
creamy hazelnut cake

With its simple preparation, universally popular taste and the creamy texture created by the hazelnut spread, I think this recipe for the ultimate hazelnut creamy cake will become your new favourite everyday recipe. Of course, you can also make this cake for a birthday, anniversary cake or other celebrations. In other words, make a cake using this recipe and win a million friends instantly!

CHOCO-TIP: Check out how you can use our BAM hazelnut spread in an even easier recipe.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Creamy Hazelnut cake

  • Preparation time: 1 h
  • Difficulty:
  • Number of ingredients: 7

Ingredients:

Instructions:

1. Step Beat the eggs and butter for about five minutes. Add the hazelnut spread to the egg mixture and then continue mixing.
2. Step In a separate bowl, mix the yeast, flour and starch. Then stir the dry ingredients into the mixture with the eggs, hazelnut spread and sugar. Add a little milk and stir until you have a smooth mixture.
3. Step Grease a cake tin (the ingredients are for an 18cm cake tin) and preheat the oven to 180 °C. Once the oven is preheated, place the baking tray with the prepared cake mixture in the oven and bake for about 45 minutes, depending on the oven. Check if the sponge cake is baked by sticking a toothpick into the pastry. If it is dry, the sponge cake is baked.
4. Step Although it may be difficult, allow the cake to cool before serving. Have a good run!

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-0,75 €
Total:
6,75 €
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