Ingredients:
- 110g all-purpose flour
- 200g BAM hazelnut spread
- 110g starch
- 3 eggs
- 100g sugar
- 100ml milk
- 12g instant yeast
With its simple preparation, universally popular taste and the creamy texture created by the hazelnut spread, I think this recipe for the ultimate hazelnut creamy cake will become your new favourite everyday recipe. Of course, you can also make this cake for a birthday, anniversary cake or other celebrations. In other words, make a cake using this recipe and win a million friends instantly!
CHOCO-TIP: Check out how you can use our BAM hazelnut spread in an even easier recipe.