Creamy Hazelnut cake

Name: Creamy Hazelnut cake
Prep time: 1 h
Total time: 1 h
Ingredients: 110g all-purpose flour; 200g BAM hazelnut spread; 110g starch; 3 eggs; 100g sugar; 100ml milk; 12g instant yeast

(1)

Preparation time: 1 h
Difficulty:
Number of ingredients: 7

With its simple preparation, universally popular taste and the creamy texture created by the hazelnut spread, I think this recipe for the ultimate hazelnut creamy cake will become your new favourite everyday recipe. Of course, you can also make this cake for a birthday, anniversary cake or other celebrations. In other words, make a cake using this recipe and win a million friends instantly!

CHOCO-TIP: Check out how you can use our BAM hazelnut spread in an even easier recipe.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients for Creamy hazelnut cake:

110g all-purpose flour
200g BAM hazelnut spread
110g starch
3 eggs
100g sugar
100ml milk
12g instant yeast

Nutrition / serving

Energy Value	1457 kJ / 348 kcal
Fats	13,4 g
of which saturated fat	3,6 g
Carbohydrates	49,3 g
of which sugars	26,9 g
Dietary Fiber	2 g
Proteins	6,8 g
Salt	0,4 g

Instructions:

preparation process:

Beat the eggs and butter for about five minutes. Add the hazelnut spread to the egg mixture and then continue mixing.

In a separate bowl, mix the yeast, flour and starch. Then stir the dry ingredients into the mixture with the eggs, hazelnut spread and sugar. Add a little milk and stir until you have a smooth mixture.

Grease a cake tin (the ingredients are for an 18cm cake tin) and preheat the oven to 180 °C. Once the oven is preheated, place the baking tray with the prepared cake mixture in the oven and bake for about 45 minutes, depending on the oven. Check if the sponge cake is baked by sticking a toothpick into the pastry. If it is dry, the sponge cake is baked.

Although it may be difficult, allow the cake to cool before serving. Have a good run!

Premium BAM baking products.

Order ingredients with a 10% discount:

Hazelnut Spread, 200 g

8,90 €

Discount on products used in the recipe - 10%:

-0,89 €

Total:

8,90 €8,01 €

-10%

BAM Cake converter

Convert the cake ingredients to the desired cake size

Calculate

BAM Recipe Book

Download our new free e-book of sweet recipes.

Check out

Medium BAMbastic pack of chocolates (3 x 500 g)

(31 Ratings)

40,70 € 34,90 €

-14%

Lactose-free
Vegan

Biscuits & Cakes Spice Mix, 60 g

(11 Ratings)

7,90 €

Gluten free

-13%

PREMIUM Leaneen confectionery package

BAMbastic decorations set

(21 Ratings)

21,60 € 18,90 €

-13%

Out of stock

Become a master pâtissier

Online pâtisserie courses

Your guide to the perfect chocolate experience.

Discover exclusive recipes and expert advice with our free chocolate e-magazine.

News

Recipe

Latest

News

Recipe

Latest

Latest news and recipes

baking with dark chocolate: a guide for home bakers

Confectionery tips

Reading time: 9 minutes