- powdered sugar
Chocolate Crinkle Cookies are very tasty and quite soft. They are so easy to prepare that even children can help prepare them. This time we have added BAM Ruby chocolate, which is taking the world of pâtisserie by storm with its natural pink color, which comes from a special variety of cocoa beans, and its fruity and sour taste. The fruity and sour taste of the Chocolate Crinkle Cookies also goes well with the BAM Raspberry Topping, which can be used as a filling for the Ruby Chocolate Crinkle Cookies.
BAM tip: For even more color, you can also add freeze-dried fruit powder to the chocolate crinkle cookies or mix freeze-dried fruit into the batter.
You can also prepare the chocolate crinkle cookies in other ways. You can find some of our ideas here: