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Crumble with peaches

Crumble with peaches

Name: Crumble with peaches
Total time: 1 h 10 min
Ingredients: 6 large peaches, sliced; 50 g sugar; Juice of 1/2 lemon; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; pinch of salt; BAM vanilla paste; 62 g of flour; 50 g brown sugar; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 115 g melted butter; Vanilla ice cream for serving

(1)

Preparation time: 1 h 10 min
Difficulty:
Number of ingredients: 13

Add a little ground cinnamon to the peach crumble recipe to give the dessert some warm, spicy notes. Use brown sugar to give the cinnamon a really intense flavour. The peach filling is generously spooned on top of the prepared crumble.

We will leave the peel on the peaches in this recipe, mainly because peeling the peaches loses a lot of the couscous fruit flavour and the beautiful yellow colour. But if the peach skin bothers you, feel free to peel the peaches!

The riper your peaches, the sweeter and tastier this simple dessert will become.

BAM tip: If you choose smaller peaches, don''t skip using the lemon juice, as it will help the peaches taste really fruity and juicy.

Serve alongside the crumble:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the peach filling:

6 large peaches, sliced
50 g sugar
Juice of 1/2 lemon
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
pinch of salt
BAM vanilla paste

For grits:

62 g of flour
50 g brown sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
115 g melted butter
Vanilla ice cream for serving

Instructions:

Preparation:

Preheat the oven to 180°C. In a large bowl, combine the peaches, sugar, lemon juice, cinnamon, ginger and salt.Then prepare the topping. In a medium bowl, whisk together the flour, brown sugar, salt and cinnamon. Add the melted butter and stir until the mixture resembles coarse crumbs.

Add the peaches, BAM vanilla paste and lemon juice to a large baking dish. Sprinkle the crumble topping evenly over the peaches. Bake until the topping is golden and the peaches are bubbling, 45 to 50 minutes. Serve warm with ice cream, if desired.

Premium BAM baking products.

Order ingredients with a 10% discount:

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-0,99 €

Total:

9,90 €8,91 €

-10%

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