Ingredients:
- 4 egg yolks
- 50g sugar
- 2dl BAM Sparkling Wine with Ruby Chocolate
- 3 gelatine leaves
- 3dl whipping cream
- 70g powdered sugar
- Handful of BAM freeze-dried raspberries
This enticing no-bake dessert combines the unique taste of BAM Ruby sparkling wine with the light and fluffy texture of mousse. The yolks, sugar and sparkling wine are gently heated until they form a creamy texture, then blended with light whipped cream and refreshing raspberries. When the mixture is evenly distributed in the glasses and chilled, serve with a drizzle of additional sparkling wine and fresh raspberries on top. This elegant dessert is perfect for special occasions.