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Double chocolate muffins

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  • Preparation time: 45 min
  • Difficulty:
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  • Number of ingredients: 12
double chocolate muffins

We've prepared an easy recipe for the ultimate chocolate muffins with BAM vanilla paste. The vanilla paste is alcohol-free and made from real Madagascar bourbon vanilla extract with vanilla seeds added to give your dish an attractive look. A practical pump is added to the bottle for easy dispensing and longer-lasting freshness of the vanilla paste.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

  • Powdered sugar
  • Chocolate crispy
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Instructions:

1
First, mix the dry ingredients: sift the flour with the baking powder, add the sugar and cocoa. Mix the wet ingredients separately: beat the egg yolks and egg whites separately. Add the milk, vanilla paste, oil and fruit to the egg yolks. Finally, add the egg whites.
2
Quickly mix the two prepared mixtures together. Fill the muffin tins halfway with the batter. Insert the chocolate pieces into the batter and cover with a little more batter. Make sure to fill the moulds 2/3 full, as the muffins will rise during baking. Chocolate pieces can also be placed on top of the dough.
3
Bake in a preheated oven at 180 degrees for about 20-25 minutes on a medium rack. Remove the muffins from the moulds while they are still hot and cool slightly.
4
Sprinkle with powdered sugar and serve. They can also be decorated with chocolate mousse or chocolate crispy.

Premium BAM baking products.

Order ingredients with a 10% discount:

Discount on products used in the recipe - 10%:
-4,37 €
Total:
43,70 €39,33 €
-10%
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