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Ingredients:
- 225 g flour
- 1 baking powder
- 110 g sugar
- 1 teaspoon vanilla paste
- 25 g BAM cocoa powder
- 200 g BAM dark chocolate
- 2 eggs
- 175 ml of milk
- 75 ml of oil
- Goji berries, blueberries
- Powdered sugar
- Chocolate crispy
Double chocolate muffins
-
Preparation time:
45 min -
Difficulty:
-
Number of ingredients:
12
Instructions:
1. Step
First, mix the dry ingredients: sift the flour with the baking powder, add the sugar and cocoa. Mix the wet ingredients separately: beat the egg yolks and egg whites separately. Add the milk, vanilla paste, oil and fruit to the egg yolks. Finally, add the egg whites.
2. Step
Quickly mix the two prepared mixtures together. Fill the muffin tins halfway with the batter. Insert the chocolate pieces into the batter and cover with a little more batter. Make sure to fill the moulds 2/3 full, as the muffins will rise during baking. Chocolate pieces can also be placed on top of the dough.
3. Step
Bake in a preheated oven at 180 degrees for about 20-25 minutes on a medium rack. Remove the muffins from the moulds while they are still hot and cool slightly.
4. Step
Sprinkle with powdered sugar and serve. They can also be decorated with chocolate mousse or chocolate crispy.
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