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Double chocolate muffins

  • (1)
  • Preparation time: 45 min
  • Difficulty:
  • Number of ingredients: 12
double chocolate muffins
We've prepared an easy recipe for the ultimate chocolate muffins with BAM vanilla paste. The vanilla paste is alcohol-free and made from real Madagascar bourbon vanilla extract with vanilla seeds added to give your dish an attractive look. A practical pump is added to the bottle for easy dispensing and longer-lasting freshness of the vanilla paste.
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Double chocolate muffins

  • Preparation time: 45 min
  • Difficulty:
  • Number of ingredients: 12

Ingredients:

Instructions:

1. Step First, mix the dry ingredients: sift the flour with the baking powder, add the sugar and cocoa. Mix the wet ingredients separately: beat the egg yolks and egg whites separately. Add the milk, vanilla paste, oil and fruit to the egg yolks. Finally, add the egg whites.
2. Step Quickly mix the two prepared mixtures together. Fill the muffin tins halfway with the batter. Insert the chocolate pieces into the batter and cover with a little more batter. Make sure to fill the moulds 2/3 full, as the muffins will rise during baking. Chocolate pieces can also be placed on top of the dough.
3. Step Bake in a preheated oven at 180 degrees for about 20-25 minutes on a medium rack. Remove the muffins from the moulds while they are still hot and cool slightly.
4. Step Sprinkle with powdered sugar and serve. They can also be decorated with chocolate mousse or chocolate crispy.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-3,37 €
Total:
30,33 €
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