Double chocolate muffins

Name: Double chocolate muffins
Prep time: 45 min
Total time: 45 min
Ingredients: 225 g flour; 1 baking powder; 110 g sugar; 1 teaspoon vanilla paste; 25 g BAM cocoa powder; 200 g BAM dark chocolate; 2 eggs; 175 ml of milk; 75 ml of oil; Goji berries, blueberries; Powdered sugar; Chocolate crispy

(1)

Preparation time: 45 min
Difficulty:
Number of ingredients: 12

We've prepared an easy recipe for the ultimate chocolate muffins with BAM vanilla paste. The vanilla paste is alcohol-free and made from real Madagascar bourbon vanilla extract with vanilla seeds added to give your dish an attractive look. A practical pump is added to the bottle for easy dispensing and longer-lasting freshness of the vanilla paste.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients for muffins:

225 g flour
1 baking powder
110 g sugar
1 teaspoon vanilla paste
25 g BAM cocoa powder
200 g BAM dark chocolate
2 eggs
175 ml of milk
75 ml of oil
Goji berries, blueberries

decoration:

Powdered sugar
Chocolate crispy

Nutrition / serving

Energy Value	1403 kJ / 335 kcal
Fats	18,4 g
of which saturated fat	8 g
Carbohydrates	37,8 g
of which sugars	22,2 g
Dietary Fiber	3 g
Proteins	4,8 g
Salt	0,4 g

Instructions:

preparation process:

First, mix the dry ingredients: sift the flour with the baking powder, add the sugar and cocoa. Mix the wet ingredients separately: beat the egg yolks and egg whites separately. Add the milk, vanilla paste, oil and fruit to the egg yolks. Finally, add the egg whites.

Quickly mix the two prepared mixtures together. Fill the muffin tins halfway with the batter. Insert the chocolate pieces into the batter and cover with a little more batter. Make sure to fill the moulds 2/3 full, as the muffins will rise during baking. Chocolate pieces can also be placed on top of the dough.

Bake in a preheated oven at 180 degrees for about 20-25 minutes on a medium rack. Remove the muffins from the moulds while they are still hot and cool slightly.

Sprinkle with powdered sugar and serve. They can also be decorated with chocolate mousse or chocolate crispy.

Premium BAM baking products.

Order ingredients with a 10% discount:

Cocoa powder, 500 g

16,90 €

Dark Chocolate, 500 g

16,90 €

Vanilla paste, 70 g

9,90 €

Out of stock

Discount on products used in the recipe - 10%:

-3,38 €

Total:

33,80 €30,42 €

-10%

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