We've prepared an easy recipe for the ultimate chocolate muffins with BAM vanilla paste. The vanilla paste is alcohol-free and made from real Madagascar bourbon vanilla extract with vanilla seeds added to give your dish an attractive look. A practical pump is added to the bottle for easy dispensing and longer-lasting freshness of the vanilla paste.
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1. Step
First, mix the dry ingredients: sift the flour with the baking powder, add the sugar and cocoa. Mix the wet ingredients separately: beat the egg yolks and egg whites separately. Add the milk, vanilla paste, oil and fruit to the egg yolks. Finally, add the egg whites.
2. Step
Quickly mix the two prepared mixtures together. Fill the muffin tins halfway with the batter. Insert the chocolate pieces into the batter and cover with a little more batter. Make sure to fill the moulds 2/3 full, as the muffins will rise during baking. Chocolate pieces can also be placed on top of the dough.
3. Step
Bake in a preheated oven at 180 degrees for about 20-25 minutes on a medium rack. Remove the muffins from the moulds while they are still hot and cool slightly.
4. Step
Sprinkle with powdered sugar and serve. They can also be decorated with chocolate mousse or chocolate crispy.
First, mix the dry ingredients: sift the flour with the baking powder, add the sugar and cocoa. Mix the wet ingredients separately: beat the egg yolks and egg whites separately. Add the milk, vanilla paste, oil and fruit to the egg yolks. Finally, add the egg whites.
2. Korak
Quickly mix the two prepared mixtures together. Fill the muffin tins halfway with the batter. Insert the chocolate pieces into the batter and cover with a little more batter. Make sure to fill the moulds 2/3 full, as the muffins will rise during baking. Chocolate pieces can also be placed on top of the dough.
3. Korak
Bake in a preheated oven at 180 degrees for about 20-25 minutes on a medium rack. Remove the muffins from the moulds while they are still hot and cool slightly.
4. Korak
Sprinkle with powdered sugar and serve. They can also be decorated with chocolate mousse or chocolate crispy.