Double Chocolate Raspberry Muffins
- Preparation time: 35 min
- Number of ingredients: 12
These double chocolate and raspberry muffins will be your new favorite breakfast, snack at work or relaxing meal. The chocolate muffins in our recipe are super delicious, full of chocolate flavor and filled with juicy raspberries as well as dark chocolate chips.
For true deliciousness and delicate texture we have made the chocolate muffins with eggs, oil, sour cream and milk. This gives the muffins that extra touch and provides a really full flavor and soft texture.
For a real chocolate color and flavor, we added BAM cocoa powder, sugar and baking soda to the dry ingredients. If you use cocoa without added sugar, the chocolate muffins will have a more intense chocolate flavor.
Use frozen raspberries, as they are easier to mix into the chocolate mixture. Fresh raspberries are very delicate and therefore lose their shape quickly. Instead of frozen raspberries, you can also use BAM Raspberry Topping and put a teaspoon in each muffin tin.
You can also prepare the following versions of muffins: