Ingredients:
- Condensed milk can
Dulce de leche is a sweet, thick, and creamy caramel made by slowly cooking sweet condensed milk. This process allows the sugar to caramelize, creating a rich and intense flavor.
This sweet, thick, and creamy delicacy originates from Latin America and is particularly popular in Argentina, Uruguay, and other neighboring countries.
Dulce de leche is a popular accompaniment to many desserts such as cakes, pancakes, waffles, or simply as a spread on bread.
Check out the other BAM caramel recipes:
RECIPE: Homemade caramel sweets
RECIPE: Salted caramel brownies
RECIPE: Caramel pie