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Easter cheesecake truffles with ruby chocolate

  • (1)
  • Preparation time: 45 min
  • Difficulty:
  • Number of ingredients: 5
easter cheesecake truffles with ruby chocolate


@bamchocolate.com Easter cheesecake truffles with ruby chocolate ???? This Easter, make pink Easter eggs in the form of cheesecake truffle balls with ruby chocolate. Follow the instructions below to make simple pink truffle-shaped Easter eggs that combine finely ground cookies with cream cheese and are covered in shiny ruby chocolate. This recipe is a perfect idea for holiday sweetening or as an original gift that will surely impress everyone with its attractive appearance and excellent taste. Ingridients: For the truffles: - 200 g speculus cookies - 400 g cream cheese, room temperature - 100 g of powdered sugar - 1 teaspoon of BAM Vanilla paste For the topping: - 300 g of BAM Ruby chocolate Instructions: 1. Preparation of the biscuit base: Finely grind the Speculus biscuits in a multi-purpose processor or crush them with your hands in a bag with a rolling pin until you get a finely ground powder. In a large bowl, mix the speculus cookie crumbs, cream cheese, powdered sugar and vanilla paste. Mix until the ingredients are completely combined and a uniform mass is formed. 2. Forming truffle balls: Using your hands or a small ice cream scoop, shape the mixture into balls about 1 to 2 centimeters in size. Place them on a baking sheet lined with baking paper. Place the balls in the refrigerator for about 30 minutes to harden. 3. Preparation of ruby chocolate: Melt the ruby chocolate in the microwave or over a water bath, taking care not to let the chocolate get too hot. It is important to stir the chocolate from time to time so that it melts evenly. 4. Dipping the truffle balls in chocolate: Dip the cooled truffle balls one by one into the melted ruby chocolate to cover them completely. We can use a fork or a toothpick for easier dipping. Place the covered balls back on the baking sheet lined with baking paper. 5. Hardening: Place the truffle balls in the refrigerator for at least 1 hour so that the chocolate hardens completely. 6. Serving: Cheesecake truffle balls are served chilled. They can be kept in the refrigerator in a closed container for up to 5 days. #bamchocolate #rubychocolate #easteregg #eastertreats ♬ Chill Vibes - Tollan Kim


This Easter, make pink Easter eggs in the shape of Cheesecake Truffle Balls with BAM Ruby Chocolate.


Follow the instructions below to make simple pink Easter egg shaped truffles combining finely ground cream cheese biscuits and topped with shiny ruby chocolate. This recipe is the perfect idea for a festive sweet treat or as an original gift that is sure to impress everyone with its eye-catching look and great taste.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Easter cheesecake truffles with ruby chocolate

  • Preparation time: 45 min
  • Difficulty:
  • Number of ingredients: 5

Ingredients:

Instructions:

1. Step Preparation of the biscuit base: grind the Speculus biscuits finely in a food processor or crush them with your hands in a rolling bag until a finely ground powder is obtained. In a large bowl, mix together the speculus cookie crumbs, cream cheese, icing sugar and vanilla paste. Stir until the ingredients are completely combined and a uniform mass is formed.
2. Step Shape the truffle balls: using your hands or a small ice cream scoop, shape the mixture into balls about 1 to 2 cm in size. Place them on a baking tray lined with baking paper. Place the balls in the fridge for about 30 minutes to set.
3. Step To make the ruby chocolate: melt the ruby chocolate in the microwave or over a water bath, taking care not to let the chocolate get too hot. It is important to stir the chocolate from time to time so that it melts evenly.
4. Step Dipping the truffle balls in chocolate: dip the cooled truffle balls one by one in melted ruby chocolate to cover them completely. Use a fork or toothpick to make dipping easier.Place the coated balls back on the baking tray lined with baking paper.
5. Step Set in the fridge for at least 1 hour to set the chocolate completely.
6. Step Serving: serve the cheesecake truffle balls chilled. They can be refrigerated in a sealed container for up to 5 days.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-1,88 €
Total:
16,92 €

O avtorju

Ana F.
Ustvarjalka vsebin
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