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Egg-free princess cream

Egg-free princess cream

Name: RECIPE: Egg-free princess cream - BAM Become a master
Total time: 45 min
Ingredients: 450 ml of milk; 100 g sugar; 40 g cornstarch; pinch of salt; 2 teaspoons BAM vanilla paste

(1)

Preparation time: 45 min
Difficulty:
Number of ingredients: 5

Princesses are a dessert based on puff pastry. The preparation of puff pastry is one of the more demanding desserts, requiring a certain amount of pastry mileage.

To make the dough perfect, which will then be filled with the vanilla custard without eggs, two important tips must be followed: the ingredients and quantities of the recipe must be followed exactly, and the golden rule of pastry-making must be followed: do not open the oven door while the princesses are baking.

1. How to prepare the egg-free princess cream?

We usually fill the princess cupcakes with vanilla custard, but the list of ingredients includes eggs. The yolks create the creamy texture, but this can also be achieved without the use of eggs, thus satisfying the taste buds of those who, due to health or other restrictions, are not allowed to consume eggs.

Cornstarch is a common ingredient in many recipes as it acts as a thickener without altering the original taste.

The custard can then be topped with different flavours such as cocoa powder or fruit puree, and can be used to make other desserts such as ice cream, mousse or pudding, in addition to the princess filling.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the egg-free princess cream:

450 ml of milk
100 g sugar
40 g cornstarch
pinch of salt
2 teaspoons BAM vanilla paste

Instructions:

FOR MAKING VANILLA CUSTARD WITHOUT EGGS:

In a medium bowl, whisk the milk, sugar, cornstarch and salt until well combined. Place the pan over a medium heat and whisk constantly until the mixture comes to the boil. Reduce the heat and whisk for a further 2 to 3 minutes or until the mixture thickens. Remove the pan from the heat and stir in the BAM vanilla paste.

Pour the vanilla cream into a bowl and cover with plastic wrap, making sure the plastic wrap is touching the surface of the cream to avoid a crust.

Chill the vanilla cream in the fridge for at least 1 hour or until completely chilled and set. Serve the vanilla custard chilled or use it as a filling for princess cookies or as a topping for cakes, pastries or other desserts.

Premium BAM baking products.

Order ingredients with a 10% discount:

Vanilla Cream Mix, 350 g

5,90 €

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-1,58 €

Total:

15,80 €14,22 €

-10%

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