Categories

For chocoholics

Search suggestions

Egg-free princess cream

  • (1)
  • Preparation time: 45 min
  • Difficulty:
  • Number of ingredients: 5
egg-free princess cream

Princesses are a dessert based on puff pastry. The preparation of puff pastry is one of the more demanding desserts, requiring a certain amount of pastry mileage. 

To make the dough perfect, which will then be filled with the vanilla custard without eggs, two important tips must be followed: the ingredients and quantities of the recipe must be followed exactly, and the golden rule of pastry-making must be followed: do not open the oven door while the princesses are baking.

1. How to prepare the egg-free princess cream?

We usually fill the princess cupcakes with vanilla custard, but the list of ingredients includes eggs. The yolks create the creamy texture, but this can also be achieved without the use of eggs, thus satisfying the taste buds of those who, due to health or other restrictions, are not allowed to consume eggs.

Cornstarch is a common ingredient in many recipes as it acts as a thickener without altering the original taste. 

The custard can then be topped with different flavours such as cocoa powder or fruit puree, and can be used to make other desserts such as ice cream, mousse or pudding, in addition to the princess filling.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Egg-free princess cream

  • Preparation time: 45 min
  • Difficulty:
  • Number of ingredients: 5

Ingredients:

Instructions:

1. Step In a medium bowl, whisk the milk, sugar, cornstarch and salt until well combined. Place the pan over a medium heat and whisk constantly until the mixture comes to the boil. Reduce the heat and whisk for a further 2 to 3 minutes or until the mixture thickens. Remove the pan from the heat and stir in the BAM vanilla paste.
2. Step Pour the vanilla cream into a bowl and cover with plastic wrap, making sure the plastic wrap is touching the surface of the cream to avoid a crust.
3. Step Chill the vanilla cream in the fridge for at least 1 hour or until completely chilled and set. Serve the vanilla custard chilled or use it as a filling for princess cookies or as a topping for cakes, pastries or other desserts.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-1,58 €
Total:
14,22 €
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
Become a master pâtissier

Become a master pâtissier

News
Recipe
Latest
News
Recipe
Latest