This Ferrero cake will delight everyone who loves the famous chocolates of the same name. When you prepare a Ferrero cake, you will feel like you are eating the chocolate pralines, but in the form of a cake. The BAM Chocolate Hazelnut Spread, which contains at least 50% of the best roasted hazelnuts from Piedmont, gives the Ferrero Cake an authentic and intense hazelnut flavor and a creamy texture - a treat for your taste buds. The special hazelnut flavor is wonderfully rounded off by the aromatic taste of the cocoa powder and the creamy taste of the milk.
BAM tip: You will notice that the cake contains an unusual amount of ingredients: only 2 tablespoons of flour, while most of the dough is made of ground hazelnuts. We recommend using roasted hazelnuts, as they are especially crunchy and flavorful. This will make your cake taste even better.
If you like, you can also make chocolate balls or chocolate hazelnut balls, or transform the leftover sponge cake into rum balls with a little rum.
If you prefer to use more flour, you can also make the Ferrero cake according to this recipe.
You can also treat your taste buds to an orange chocolate cake.