Ferrero Rocher in a jar

Name: RECIPEPT: Ferrero Rocher in a jar - Mojačokolada.si
Prep time: 30 min
Total time: 30 min
Ingredients: 120 g cereal biscuits; 40 g BAM chopped roasted hazelnuts; half a teaspoon of BAM cocoa powder; 50 g melted butter; 200 g BAM hazelnut spread with cocoa; 400 g sweet whipping cream; 30 g powdered sugar; 2 squeezes of BAM vanilla paste; praline Ferrero Rocher; 90 g sweet whipping cream; BAM chopped roasted hazelnuts; 120 g BAM milk chocolate

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 12

Desserts in a jar are the perfect choice for all occasions, from Sunday dessert to larger celebrations. We all love their simplicity and they always look perfect. The famous balls are crunchy, creamy and chocolatey, so for the custard I''ve made a version of mousse with BAM hazelnut spread with cocoa, a biscuit base underneath, and no shortage of milk chocolate and roasted hazelnuts on top!

If you''re a fan of desserts in a jar, you can also impress with the White Mousse with Sour Cherries.

The ingredients are enough for five glasses (2,5 dcl each).

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the biscuit base:

for the cream:

200 g BAM hazelnut spread with cocoa
400 g sweet whipping cream
30 g powdered sugar
2 squeezes of BAM vanilla paste

for the chocolate topping:

praline Ferrero Rocher
90 g sweet whipping cream
BAM chopped roasted hazelnuts
120 g BAM milk chocolate

Nutrition / serving

Energy Value	3720 kJ / 889 kcal
Fats	65 g
of which saturated fat	31,9 g
Carbohydrates	63,7 g
of which sugars	49,8 g
Dietary Fiber	5,3 g
Proteins	10,3 g
Salt	0,4 g

Instructions:

Preparation procedure:

Grind the biscuits with the hazelnuts and cocoa, add the cooled melted butter and mix. Divide the mixture between the glasses and lightly press with a spoon.

Whip 300 g sweet cream. Mix the spread smooth with the icing sugar, vanilla and 100 g of cream. Fold in the whipped cream with a spatula in two steps. Spoon the cream into the glasses and level the surface. Refrigerate and prepare the topping.

Bring the cream to the boil and pour it over the chocolate. Wait for one minute, then stir smooth with a spatula. Cool until lukewarm and pour over the cream. Sprinkle with hazelnuts and place in the fridge to firm up.

Decorate with praline and serve chilled.

Premium BAM baking products.

Order ingredients with a 10% discount:

Hazelnut Spread with Cocoa, 200 g

8,90 €

Milk chocolate, 250 g

6,90 €

Vanilla paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-2,57 €

Total:

25,70 €23,13 €

-10%

BAM Cake converter

Convert the cake ingredients to the desired cake size

Calculate

BAM Recipe Book

Download our new free e-book of sweet recipes.

Check out

Surprise Fit Product

(1 Ratings)

4,90 € 2,90 €

-41%

Gluten free

Out of stock

Classic hot chocolate, 1500g

29,90 €

Out of stock

Vegan
FIT
New

FIT Mango jam without added sugar, 200g

(16 Ratings)

4,90 €

Recommended
Vegan

-14%

Package of 100% BAM spreads

36,60 € 31,60 €

-14%

Become a master pâtissier

Online pâtisserie courses

Your guide to the perfect chocolate experience.

Discover exclusive recipes and expert advice with our free chocolate e-magazine.

News

Recipe

Latest

News

Recipe

Latest

Latest news and recipes

baking with dark chocolate: a guide for home bakers

Confectionery tips

Reading time: 9 minutes