Ingredients:
- 4 frozen bananas
- BAM hazelnut protein spread with cocoa
- Milk (if necessary)
- BAM dark chocolate without added sugar
- Crushed hazelnuts
- 40 g almond flour
- 60 g oat flour
@bamchocolate.com FIT banana ice cream ? Summer is the time for refreshing and delicious desserts, so today we're making chocolate-hazelnut nicecream with cookie dough balls - a healthy version of ice cream made from frozen bananas, without dairy or extra sugar. ?? This recipe combines the natural sweetness of bananas, the rich flavour of BAM chocolate-hazelnut spread and the crunch of sugar-free chocolate drops and crushed hazelnuts. Cookie dough balls are packed with almond and oat flour and BAM chocolate drops. Easy to prepare and unforgettable results! ? Make summer even sweeter with BAM products. Use promo code TIKTOK and get 15% discount. ? INGREDIENTS: 4 frozen bananas BAM chocolate-hazelnut spread Milk if needed BAM chocolate drops without added sugar Crumbled hazelnuts 40 g almond flour 60 g oat flour PROCESS: In a blender, blend the frozen bananas, 2 tbsp BAM chocolate-hazelnut spread and a little milk until smooth. Add a handful of BAM chocolate drops without added sugar and a few crushed hazelnuts, then mix well. Transfer the mixture to a freezer container and sprinkle a few more chocolate drops and chopped hazelnuts on top. Place the Nicecream in the freezer for at least 1 hour. In the meantime, make the cookie dough balls: mix together the almond flour, oat flour, a few BAM chocolate drops, 1 tbsp BAM chocolate-hazelnut spread and a little milk. Shape into balls of any size and place in a cold place. When the nicecream is ready, serve it with the cookie dough balls. #nicecream #nicecreamrecipe #bananaicecream #fitdessert #healthyrecipe #chocolate #cookiedough#bam #bamchocolate ♬ original sound - BAM (Become A Master)
Summer is the time for refreshing desserts that cool and cheer us up at the same time. One of them is "nicecream" - a healthy ice cream made from frozen bananas, creamy without milk and sugar. Today we''re going to make a chocolate-hazelnut nicecream with cookie dough-flavoured balls.
The recipe combines the natural sweetness of bananas, the rich flavour of BAM hazelnut protein spread with cocoa, sugar-free chocolate drops and chopped hazelnuts. And the cookie dough flavoured balls will add even more pleasure with almond and oat flour and BAM dark chocolate with no added sugar.
The preparation is easy and the result unforgettable.
In a blender, blend the frozen bananas, 2 tbsp BAM hazelnut protein spread with cocoa and a splash of milk until smooth.
Add a handful of BAM dark chocolate with no added sugar and a few chopped hazelnuts, then mix well.
Transfer the mixture to a freezer container and sprinkle a few more chocolate drops and chopped hazelnuts on top.
Place Nicecream in the freezer for at least 1 hour.
Meanwhile, make the cookie dough balls: mix almond flour, oat flour, a little BAM dark chocolate, 1 tbsp BAM hazelnut protein spread with cocoa and a little milk.
Shape into balls of any size and place in a cold place.
When the nicecream is ready, serve it with cookie dough balls.