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Ingredients:
- 30 g chia seeds
- 100 ml almond milk
- 1 teaspoon maple syrup
- 1 teaspoon ground cinnamon
- 1 bag BAM Oatmeal, apple pie (60 g)
- 1/2 grated apple
- 1 tablespoon Greek yoghurt
- a pinch of ground ginger
- 130 ml boiling water (for oatmeal)
Instructions:
1
In a small bowl, mix the chia seeds and almond milk. Add the maple syrup and cinnamon, then stir well to distribute the chia seeds evenly.
2
Place the chia mixture in the fridge for at least 2 hours (overnight is best) to allow the seeds to swell and form a thick chia pudding.
3
When the chia pudding is ready, cook the apple pie-flavoured oatmeal. Bring 130 ml of water to the boil in a saucepan and stir in the porridge. Stir well, let it stand for 3-5 minutes until it thickens.
4
Add the prepared oatmeal to the chia pudding, stir and top with the grated apple.
5
Add Greek yoghurt for a creamier taste and a pinch of ground ginger for a touch of spiciness.
6
Served warm, it''s just as delicious cold.
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