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BAM Cake converter 
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Ingredients:
- 2 eggs
- 190 g flour
- 50 g sugar
- 120 ml of milk
- 120 ml sour cream
- 60 ml BAM coconut oil spray
- 1 teaspoon baking powder
- 1/2 teaspoon BAM vanilla paste
Instructions:
1
In a large bowl, combine the dry ingredients - flour, sugar and baking powder and mix well to combine. Do the same with the wet ingredients. In another bowl, whisk the eggs, add the milk, sour cream, coconut oil and vanilla paste. Stir the mixture well to combine all the ingredients.
2
Once the wet ingredients are well mixed, carefully pour them into the bowl with the dry ingredients. Mix with a spatula until the dough comes together and is smooth. Be careful not to over-mix so that the waffles remain fluffy.
3
When the batter is ready, preheat the waffle maker and brush it with a little oil if necessary. Pour the batter into the machine, following the manufacturer''s recommendations for batter quantity and baking time.
4
Bake the waffles until they are golden brown and fluffy, which usually takes a few minutes depending on the machine.Serve the baked waffles still warm. Add BAM sweet toppings or spreads if desired.
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