Ingredients:
- 270 g flour
- 1 teaspoon of baking powder
- one pinch of salt
- 2 teaspoons of sugar
- 2 eggs, room temperature
- 400 ml of milk
- 75 g melted butter
- 1 teaspoon BAM vanilla paste
Fluffy waffles are a great idea for enjoying lazy mornings. The preparation itself is quick and the taste combined with BAM spreads is unforgettable. Many people think that the preparation of the waffle batter is the same as for pancakes, but this is not entirely true. The waffle batter itself uses several eggs, which give the waffles a crispy exterior, with a luscious custard-like interior and many large air pockets.
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Waffles are incredibly versatile. They can be served in a variety of ways: simply add strawberries and whipped cream. If you want a more exotic and creamy version, add BAM coconut waffle topping, or if you want a fruity version, add BAM raspberry topping. You can serve fruit compote, honey, cinnamon sugar alongside the fluffy waffles, or add it to savoury dishes such as fried chicken or to sauces.
BAM tip: For extra fluffy waffles, separate the egg yolks and egg whites. Whisk the egg whites until stiff peaks form and then gently fold them into the rest of the ingredients. This step takes an extra minute or two and makes a big difference.
If you love chocolate, you can make chocolate waffles, or if you love black desserts, you can make black waffles with BAM black cocoa powder.