- 270 g flour
- 1 teaspoon of baking powder
- one pinch of salt
- 2 teaspoons of sugar
- 2 eggs, room temperature
- 400 ml of milk
- 75 g melted butter
- 1 teaspoon BAM vanilla paste
Fluffy waffles are a great idea for enjoying lazy mornings. The preparation itself is quick and the taste combined with BAM spreads is unforgettable. Many people think that the preparation of the waffle batter is the same as the preparation of the pancake batter, but this is not entirely true. The waffle batter itself uses several eggs, which give the waffles a crispy exterior with a juicy interior and many large air bubbles.
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Waffles are incredibly versatile. They can be served in a variety of ways: simply add strawberries and whipped cream. If you want a more exotic and creamy version, add BAM coconut topping with waffles. If you want a fruity version, you can add a spoonful of BAM raspberry topping. The fluffy waffles can be served with fruit compote, honey, cinnamon sugar or added to savory dishes such as fried chicken and sauces.
BAM tip: for extra fluffy waffles, separate the egg yolks and egg whites. Whisk the egg whites until stiff peaks form and then gently fold them into the rest of the ingredients. This step takes an extra minute or two and makes a big difference.
If you love chocolate, you can make chocolate waffles. Or if you're a fan of black desserts, you can make all-black waffles with BAM black cocoa powder.