This cake reminds many of summer and the heat, and is also ideal for celebrations. Creamy, fluffy and refreshing. The Gin Tonic Cake is a fresh treat. It's the perfect accompaniment to a gin tonic, even better in the late afternoon under the sun on the terrace.
It is also excellent with pink gin and in combination with berries.
BAM tip: the first and most important rule of any pastry chef must be: follow the recipe from start to finish. As simple as this sounds and reads, in practice it usually is not. Sunday afternoon, unannounced guests, closed shops. There are two eggs in the fridge, the recipe calls for three.
You can use the code RECIPE to get a 10% discount when ordering BAM products.
The recipe says that the flour must be of a specific type. We don't have exactly that flour at home, so we just use what we have. Often, when it comes to the required ingredients, we decide to "substitute on our own" and end up getting upset because the dessert is not what is shown in the recipe. More tricks and tips to make a great cake here.
The ingredients in the recipe are sufficient to make 8 pieces of cake baked in an 18 cm baking tin.