Gingerbread cookies, fluffy inside and crispy outside
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Gingerbread cookies, fluffy inside and crispy outside

    • (1)
  • Preparation time: 35 min
  • Difficulty:
  • Number of ingredients: 10
gingerbread cookies fluffy inside and crispy outside

We're pretty sure gingerbread is the first thing that comes to mind when you think of Christmas cookies. Well, right after Christmas sugar cookies, of course! With the following recipe, you can bake the gingerbread as soft or crispy as you like. The gingerbread dough is perfect for cutting with all kinds of cookie cutters. It is prepared with the most popular winter spices, including lots of ginger and cinnamon. This, of course, includes BAM vanilla paste, because.... it is impossible to imagine cookie baking without it.

Gingerbread baked in the oven spreads a wonderful aroma throughout the house.

Of course, you can vary the spices as you like or adjust the quantities. And of course, the more toppings and sprinkles you use, the better! And don't forget: the classic Christmas shapes.

Gingerbread cookies also go well with:


BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Gingerbread cookies, fluffy inside and crispy outside

  • Preparation time: 35 min
  • Difficulty:
  • Number of ingredients: 10

Ingredients:

  • 1 teaspoon BAM Vanilla paste
  • 480 g all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 170 g unsalted butter, room temperature
  • 100 g brown sugar
  • 1 large egg, room temperature

Instructions:

1. Step Whisk together the flour, cinnamon, ginger, baking soda, cloves, salt and nutmeg in a large bowl. In a separate bowl, beat the butter and sugar. Beat on medium speed for about 2 minutes, until light and fluffy. Add the egg and BAM vanilla paste and whisk on medium speed until combined. Now reduce the mixer speed and gradually add the flour mixture until combined.
2. Step Divide the prepared dough into two equal parts and form each into a ball. Then carefully shape these balls with your hands into a disc about 2.5 cm thick, wrap in plastic wrap and place in the refrigerator for about 1 hour.
1. Step Preheat the oven to 180 °C and line the baking tray with baking paper. Roll out the chilled dough and place it on a large work surface lightly dusted with flour. Using a floured rolling pin, roll out the dough evenly until it is about half a centimeter thick. Now cut out the desired shapes with your favorite cookie cutters and roll out the dough again if needed. Place the cookies on the baking sheets. Bake for 8 to 10 minutes, until the cookies are crispy around the edges and on top. When you take the cookies out of the oven now, let them cool on the baking tray for 5 minutes first before letting them cool completely on a wire rack. Once the cookies have cooled to room temperature, they can be decorated with sprinkles, glaze, or candy. They can be served and eaten immediately or stored in a sealed container for up to 4 days.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-0,99 €
Total:
8,91 €
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