Gingerbread cookies, fluffy inside and crispy outside
Preparation time:
35 min
Difficulty:
2
Number of ingredients:
11
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We're pretty sure gingerbread is the first thing that comes to mind when you think of Christmas cookies. Well, right after Christmas sugar cookies, of course! With the following recipe, you can bake the gingerbread as soft or crispy as you like. The gingerbread dough is perfect for cutting with all kinds of cookie cutters. It is prepared with the most popular winter spices, including lots of ginger and cinnamon. This, of course, includes BAM vanilla paste, because.... it is impossible to imagine cookie baking without it.
Gingerbread baked in the oven spreads a wonderful aroma throughout the house.
Of course, you can vary the spices as you like or adjust the quantities. And of course, the more toppings and sprinkles you use, the better! And don't forget: the classic Christmas shapes.
Gingerbread cookies also go well with: