Ingredients:
- 120 g gluten-free flour (e.g. rice flour, corn flour, almond flour, tapioca flour, etc.)
- 1 tablespoon sugar (can also be coconut sugar or other sugar substitute)
- 1 teaspoon baking powder (gluten-free)
- 1/4 teaspoon salt
- 240 ml milk (can be cow's, almond, rice or other plant milk)
- 1 egg (or 1 teaspoon of flaxseed mixed with 3 tablespoons of water as a substitute for the egg)
- 1 tablespoon BAM Bourbon vanilla paste
- 2 tablespoons vegetable oil (e.g. sunflower, coconut or olive oil)
- BAM hazelnut spread with cocoa
- BAM chopped roasted hazelnuts