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Gluten-free pancakes

  • (1)
  • Preparation time:
  • Difficulty:
  • Number of ingredients: 10
gluten-free pancakes

Gluten-free pancakes are made with alternative flours such as rice, almond or coconut flour, making them easier to digest. They are also rich in fibre, vitamin B and minerals, which helps to regulate digestion and maintain energy throughout the day. Making gluten-free pancakes is simple and requires only a few basic gluten-free ingredients.

Here is a simple recipe for delicious gluten-free pancakes:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Gluten-free pancakes

  • Preparation time:
  • Difficulty:
  • Number of ingredients: 10

Ingredients:

  • 120 g gluten-free flour (e.g. rice flour, corn flour, almond flour, tapioca flour, etc.)
  • 1 tablespoon sugar (can also be coconut sugar or other sugar substitute)
  • 1 teaspoon baking powder (gluten-free)
  • 1/4 teaspoon salt
  • 240 ml milk (can be cow's, almond, rice or other plant milk)
  • 1 egg (or 1 teaspoon of flaxseed mixed with 3 tablespoons of water as a substitute for the egg)
  • 1 tablespoon BAM Bourbon vanilla paste
  • 2 tablespoons vegetable oil (e.g. sunflower, coconut or olive oil)
  • BAM hazelnut spread with cocoa
  • BAM chopped roasted hazelnuts

Instructions:

1. Step In a large bowl, mix the dry ingredients - gluten-free flour, sugar, baking powder and salt.
2. Step

In another bowl, whisk the egg (or make a substitute with linseed and water) and add the milk and vegetable oil. Mix well.

3. Step

Then pour the wet ingredients into the dry ingredients and mix to make a smooth dough without lumps. If the dough is too thick, add a little more milk to reach the desired consistency. Stir in 1 tablespoon of BAM vanilla paste.

4. Step

Melt a little butter or oil in a medium-hot frying pan. Then pour a small amount of batter onto the griddle and spread it out to make a pancake of the desired size.

5. Step

Bake the pancake for a few minutes until bubbles appear on the top, then flip and bake for a few minutes on the other side until golden brown.

6. Step

Repeat the process until all the dough is used.

7. Step

Serve the gluten-free pancakes warm and they''re even more delicious when spread with delicious BAM gluten-free hazelnut spread with cocoa. The BAM The Pancake Bundle contains two creamy hazelnut spreads and 70 g of BAM Bourbon Vanilla Paste made from real bourbon vanilla. The pack is the perfect choice for even more delicious pancakes that can be made gluten-free, as none of the products in the pack are gluten-free. Sprinkle the pancakes with BAM chopped roasted hazelnuts for extra crunch.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-2,23 €
Total:
20,07 €

O avtorju

Teja K.
Vsebinski marketing
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