
Ingredients:
- 250g flour
- 40g BAM black cocoa powder
- 115g sugar
- 15g baking powder
- Pinch of salt
- 3 eggs
- 200ml milk
- 120ml oil
- 200g BAM orange chocolate
- 100ml whipping cream
Instructions:
1
Mix the dry ingredients (flour, cocoa powder, sugar, baking powder and a pinch of salt) in a large bowl.
2
In another bowl, break 3 eggs, add 200ml milk and 120ml oil. Stir.
3
Combine the dry and wet ingredients to form a homogeneous mass without lumps.
4
Fill the muffin tins with the mixture and bake in a preheated oven at 180 degrees for 20 minutes.
5
Pour 100ml of hot whipping cream over 200g of BAM orange chocolate, allow the chocolate to melt. Then place in the fridge for at least 1h.
6
Once the cream has cooled, whip it into a thick foam.
7
Spread the cream on the cupcakes and add a spooky decoration.