- 450 ml heavy cream
- 50 g sugar
- 100g hazelnut spread BAM
- 4 gelatine sheets
- 150 g mascarpone cheese
Here's a recipe for delicious panna cotta with BAM hazelnut spread. The spread contains at least 55% of the excellent roasted hazelnuts from Piedmont, which are famous for the really rich hazelnut flavour that characterises this spread. The spread is based on an excellent recipe which produces a creamy and smooth spread full of flavour.
You can use the code RECIPE to get a 10% discount when ordering BAM products.
An unforgettable sweet experience! The spread contains no palm oil and is gluten FREE. It is ideal for making exquisite desserts and is also perfect for filling croissants, pies and other pastries.
Recipe created in collaboration with gurmanijekartako.
If you prefer the taste of toffees instead of hazelnuts, you can make panna cotta with toffee topping using the recipe here.