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BAM Cake converter 
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Ingredients:
- 200 g wholemeal flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons chia seeds
- 60 ml coconut oil
- 80 ml honey
- 2 ripe bananas, mashed
- 120 ml unsweetened apple juice
- 1 teaspoon BAM Bourbon vanilla paste
- 120 g BAM Strawberry topping
Instructions:
1
Preheat the oven to 180°C. Prepare the muffin tins and line them with paper baskets or grease them with a little oil.
2
In a large bowl, mix together the wholemeal flour, baking powder, baking soda, salt and chia seeds.
3
In another bowl, mix together the coconut oil, maple syrup, mashed banana, apple juice, and BAM Bourbon vanilla paste.
4
Pour the wet ingredients into the dry ingredients and mix gently until all the ingredients are combined. Be careful not to over-mix, so that the muffins do not become tough.
5
Finally, stir in the BAM strawberry topping.
6
Then fill the prepared muffin tins to about ¾ of the height.
7
Bake the muffins in the preheated oven for about 18-20 minutes or until golden brown. You can test with a toothpick: it must remain dry when inserted into the muffins and pulled out.
8
Once baked, remove them from the oven and leave them to cool a little in the moulds, then transfer them to a wire rack to cool completely.
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