Homemade Bounty Chocolates

Name: Homemade bounty chocolates
Prep time: 30 min
Total time: 30 min
Ingredients: 100ml BAM coconut with wafers; 100g coconut flour; 4 tablespoons coconut oil; 50g BAM milk chocolate

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 4

Homemade Bounty Chocolates are a simple dessert that delights with its delicious combination of coconut and chocolate. Our BAM coconut waffle topping is king, giving the chocolates an authentic coconut flavour and transporting you to a tropical island.All you need are a few ingredients and a little time to prepare. Here''s an easy recipe:

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Ingredients:

For the chocolates:

100ml BAM coconut with wafers
100g coconut flour
4 tablespoons coconut oil
50g BAM milk chocolate

Nutrition / serving

Energy Value	664 kJ / 159 kcal
Fats	12,8 g
of which saturated fat	10,7 g
Carbohydrates	8,8 g
of which sugars	6,9 g
Dietary Fiber	2,1 g
Proteins	1,3 g
Salt	0 g

Instructions:

Instructions for making the chocolates:

Mix BAM coconut topping with waffles and coconut flour. Add coconut oil. The result should be a smooth paste that you can shape. Adjust the quantity of ingredients if necessary.

Shape the mixture into Bounty bars and place on baking paper. Place the shaped bars in the freezer for 1 hour.

Melt the BAM milk chocolate in a water bath and dip the coconut paste bars in it. Cover the tiles completely with the chocolate and then place them back on the baking paper.

Place the chocolates in the fridge to set completely.

Premium BAM baking products.

Order ingredients with a 10% discount:

Milk chocolate, 250 g

6,90 €

Coconut and waffle topping, 200 ml

6,90 €

Discount on products used in the recipe - 10%:

-1,38 €

Total:

13,80 €12,42 €

-10%

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