
Ingredients:
- 100ml BAM coconut with wafers
- 100g coconut flour
- 4 tablespoons coconut oil
- 50g BAM milk chocolate
Instructions:
1
Mix BAM coconut topping with waffles and coconut flour. Add coconut oil. The result should be a smooth paste that you can shape. Adjust the quantity of ingredients if necessary.
2
Shape the mixture into Bounty bars and place on baking paper. Place the shaped bars in the freezer for 1 hour.
3
Melt the BAM milk chocolate in a water bath and dip the coconut paste bars in it. Cover the tiles completely with the chocolate and then place them back on the baking paper.
4
Place the chocolates in the fridge to set completely.