Homemade Bounty Chocolates
- Preparation time: 30 min
- Number of ingredients: 4
1. Step Mix BAM coconut topping with waffles and coconut flour. Add coconut oil. The result should be a smooth paste that you can shape. Adjust the quantity of ingredients if necessary.
2. Step Shape the mixture into Bounty bars and place on baking paper. Place the shaped bars in the freezer for 1 hour.
3. Step Melt the BAM milk chocolate in a water bath and dip the coconut paste bars in it. Cover the tiles completely with the chocolate and then place them back on the baking paper.
4. Step Place the chocolates in the fridge to set completely.