Increasingly popular, cake pops are suitable for any occasion. Recently, they have even replaced the classic cake at birthday celebrations. That's why we've created a recipe for vanilla sponge cake pops, with the perfect vanilla flavour from BAM vanilla paste. If you don't make celebrity cakes because you're worried about the preparation, don't worry anymore.
You can use the code RECIPE to get a 10% discount when ordering BAM products.
I can tell you that cake pops are easiest to form when the sponge cake is chilled. Then the dough will be more " pliable" and it will be easier to shape. But if you are worried about the dough being too heavy or the cake pops falling off the stick, here's another trick. Dip the stick in melted chocolate and immediately place the ball on the stick. The chocolate will make sure your perfectly shaped ball doesn't go anywhere.