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Homemade caramel sweets

  • (1)
  • Preparation time: 20 min
  • Difficulty:
  • Number of ingredients: 8
homemade caramel sweets

If you want to create caramel sweets at home that are rich in flavour and perfect in texture, here is a detailed recipe that will satisfy all lovers of these sweet indulgences. The process is simple but requires some precision. Follow these steps and discover the joy of creating your own perfectly soft and sumptuously tasty caramels.


Tips:

- To prevent crystallisation, you can occasionally brush a little water on the sides of the pan while cooking.

- For different flavours you can add different extracts or spices such as cinnamon, orange zest or even a little sea salt on top of the caramels before they harden.


With a little patience and precision, you''ll have wonderful homemade caramels!

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Homemade caramel sweets

  • Preparation time: 20 min
  • Difficulty:
  • Number of ingredients: 8

Ingredients:

Instructions:

1. Step Prepare the baking tray: line a small baking tray or baking tray with baking paper and lightly grease it with butter or baking spray.
2. Step Mix sugar, corn syrup and water: In a large, deep saucepan over medium-high heat, combine the sugar, corn syrup and water. Stir until the sugar is completely dissolved.
3. Step Cook without stirring: once boiling, stop stirring and let the mixture boil gently over a medium heat until it reaches a firm caramel stage (150°C on a sugar thermometer). Check occasionally using a sugar thermometer.
4. Step Add the whipping cream and butter: when the desired temperature is reached, remove the pan from the heat and carefully stir in the whipping cream (warmed), butter, vanilla extract and salt. The mixture will bubble vigorously, so be careful.
5. Step Pour into the baking tray: immediately pour the caramel mixture into the prepared baking tray. At this point, you can add a touch of spice to the candies and let your imagination run wild. Allow to cool to room temperature, then place in the fridge for a few hours to set completely.
6. Step Cut and wrap: Once the caramel has set, take it out of the baking tray and cut into small candies. Wrap each candy in wax paper or plastic wrap for longer freshness.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-3,06 €
Total:
27,54 €

O avtorju

Ana F.
Ustvarjalka vsebin
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