Author:
Ana F., Ustvarjalka vsebin
If you want to create caramel sweets at home that are rich in flavour and perfect in texture, here is a detailed recipe that will satisfy all lovers of these sweet indulgences. The process is simple but requires some precision. Follow these steps and discover the joy of creating your own perfectly soft and sumptuously tasty caramels.
Tips:
- To prevent crystallisation, you can occasionally brush a little water on the sides of the pan while cooking.
- For different flavours you can add different extracts or spices such as cinnamon, orange zest or even a little sea salt on top of the caramels before they harden.
With a little patience and precision, you''ll have wonderful homemade caramels!