
Ingredients:
- 2 chocolate puddings
- 1,5 l of milk
- 80 dag of sugar
- 0,5 l of rum
- 3 tablespoons cocoa or chocolate powder
Instructions:
1
Prepare the chocolate pudding according to the manufacturer''s instructions. Once the pudding is cooked, place the container in cold water and stir continuously while it cools.
2
Stir the cocoa or chocolate powder into the lukewarm pudding and stir until the mixture is completely cooled.
3
Finally, stir in the rum and bottle the drink. There, your chocolate liqueur is ready.